New season. New paradigm shifts. New space to evolve.
Important insights and signs come on a daily basis ever since I started to reflect and meditate consistently. And almost every time - after a therapeutic mind & soul searching conversation with myself or my sister/ best friend - the bottom line is to trust your intention and heart. It is guiding you in the right direction. 
Trusting yourself from deeeeep deep within is what makes you feel whole. 
Living with that intention makes life way easier let me tell you. But it needs attention and a will power. Digging through your soul, accepting failure, breaking comfortable habits. 
A new season carries within little seasons and cycles to which you can adapt and let go to. 
Early summer for me means a whole lot more energy and desire to express. Creative juices are flowing, breath is flowing. Insights may seem to come faster and are adressed quickly and easy rather than slowly facing them or not facing them at all. 
I tend to be a person who pushes away unpleasent tasks depending on my own cycles within any given bigger cycle. But as everything does, it changes. Thank god it does! And I am ok with it all being in a constant change. Day to day, season to season, year to year! And the bottom line here again is to trust and just flow. Surrender to the situation and letting it teach you lessons. Take them all, the good the bad. Reflecting is a powerful tool and can give you strength and energy to face situations. My life has shifted SO much. Beginning on a cellular level. 
Contemplate the sublime within you.
Did you ever caught yourself saying 'I was acting strange, I have not been myself lately' -
Yes, congratulations on realising the truth. If you are not acting like yourself you feel disconnected, making decisions you would not have done otherwise. 
Take this energetic season to flow as who you truly are! Trust your inner wisdom y'all.

A recent insight out of a conversation with my sister, was to simplify meals. Creating everything around it & the food itself lighter. Yes to lightness in anything
So we came up with a weekly plan to prepare certain things, prepare for cravings / little time/ little energy/ limited budget. Which is an important lesson for me, as I like to spent a lot all money for food. Fancy hippie type food as one would say. And it was a long process to face it. With our light plan I try to still be healthy and invest in my health through whole foods, but with a new awareness behind it & a budget that I need to hold on to. As I said, to break comfortable habits. Mine is searching for shelter and comfort in food a lot during hard times...
Leaving you with these words for now & LET'S TALK ABOUT THE FOOD, shall we?

This is what vibrant healthy food on a budget and little time can look like. No kidding. And please do not be intimidated by the pretty looks as this dish is designed to be light and easy to squish it into our busy lifes. It is totally optional depending on your leftovers, taste and season. I thought about another way to use leftovers, than to just throw them in a bowl ( which I will do the other half of the week) but for now it's all about the wrap which is gluten free, light and crispy and oh-so pretty yellow from aaaalll the tumeric. IF you are lucky and have made a batch of lentils already, your only task is to prepare the wraps and quick pickled cukes & onions. Add some fresh herbs. And that's it. Easy, affordable and real YUM! 

Leftover throw together lunch using 
wraps - corn turmeric
a shelf staple - lentils
seasonal salad - arugula
quick pickled  - cukes & onions
dressing - tahini harissa
seasonal fresh herbs - mint, basil, parsley
sauerkraut, leftover veggies ( optional) 

Adjust to your liking and whatever you have at home/ the season/ market/ your garden offers! 
I so hope this dish will make it on to your plate and your fork - giving you nourishment, happiness and saving you a little time/ money!  

serves 3

Quick pickled cucumbers & onions
1/2 cucumber
1 shallot or red onion
1 lemon, juiced
2 tbsp apple cider vinegar
1/2 tsp pink salt
1 tbsp harissa
1 tbsp tahini
2 tbsp olive oil
one handful fresh herbs

Chop the cukes and onions in thin pieces and add them to a large mixing bowl. Juice the lemon and add it with salt and vinegar to the bowl. Stir with your hands until all veggies are covered. Let it sit for at least 15 minutes while preparing the wraps. Stir from time to time. Right before serving, add olive oil, harissa and tahini. Stir to combine. Top with fresh herbs.

Corn Turmeric Wraps
makes 9 wraps

1 cup corn flour
1 cup chickpea flour
2 tbsp ground turmeric
1/2 tsp sea salt
1/2 tsp black pepper
1 tbsp ground cumin 
1 tbsp maple syrup
1 tbsp coconut oil
3 cups water

Preheat a pan, add the oil and cumin and let it roast for 2 minutes until fragrant. In the meantime
mix remaining ingredients in a bowl and add the cumin oil. Stir until combined, add more water if needed - it should be a liquid batter.
Add a few drops of oil to the pan, on medium to high heat fry about a 1/4 cup of the batter for 4-5 minutes. Quickly spread the batter with the back of a spoon, to make a thin pancake/wrap.
Continue with the rest, cover the finished wraps with a linen towel.

1 cup cooked lentils
fresh arugula
veggie of your choice ( optional)
sauerkraut ( optional)

Wrap up as much as you like of each ingredient.

Lots of love flowing to you,



Life is pretty rockin' awesome. 
It gives you awe-inspiring nature, vibrant food & hugs! 
No need to say more. EXCEPT for this: There is chocolate.
Chocolate & hugs, both really worth living for.  
And a way to thrive!
That's why I have them everyday. Self medicating with cocoa. It makes me happy & keeps me sane. Why not fill your life and body with more love & chocolate?

For the last couple of weeks I am thinking about lifes purpose and how to truly be instead of just do.
To act out two things: living by your intuition and notion of freedom.
I am moving into my own space in late summer, a longing I held for so long and could not wait for it to come true. To own my own kitchen, plant things, buy stuff, arranging... 
I lived with other people my whole live so I am more than ready. No compromises and limits. More freedom and creativity flowing.
But funny how life is, now that it is going to happen I do not envision myself settling there ( yet). 

And that is ok. 
It is a constant changing world. And your own little cosmos is ever so spinning and changing.
Nowadays I am much more aware of it and know how to adjust and accept. Maybe thats life's way of showing me that there is so much more to own and explore. Until now the idea of owning pretty stuff & a kitchen was very appealing and attractive to me. 
And then I realised and listened deep within to a voice that has been there forever.
''Maybe that is not all there is to own and dream of. Do not limit yourself and your dreams.'' 
I want to see the world, learn all about it, expand my open heart, I want to own memories & stories!
Living by myself is just a little step along the way, preparing myself for further adventures and things to come. A short journey that lets me grow and unfold to be ready for the next steps. And this longing is starting to fill up my whole body, dreams and thoughts. Longing for freedom, magic, horizons, unknown places, awe-inspiring nature. 
Embarking on a journey so much bigger and freed than I ever dared to imagine. 
Now I have found the purpose of my little cosmos and can work towards achieving it. 
Turning the little spark of a dream to reality.
Evolving, exploring new continents, myself, learn new skills and languages, connecting with nature and rythyms. 
But first I will enjoy my time alone at the new place, figuring things out, how this blog can go further and grow too. Quiet reflection to tune in with intuition and dreams!
Just the idea of an open road ahead is magic and liberating in itself.
All is possible.
And just like it is totally ok to have chocolate everyday, it is too, to think of yourself worthy enough to travel and just BE!

I can't wait to use my own kitchen for food projects such as fermenting, soaking, sprouting... a freezer full of raw chocolate, cashew cakes & vegan ice creams.
Speaking of chocolate, this project of mine is approved for living with other people as it is not at all space taking neither involves leaving a huge mess in the kitchen. The only problem could be that it will be gone much quicker since it is really tempting for all chocolate lovers out there. Maybe make a double batch or just be really kind and willing to share. But it also a wonderful treat to have for yourself. Chocolate is incontestably & a celebration of life!
It can put us in reflection of our highest selves.
So let's have some & more!
In the form of chocolate hazelnut butter. Because life is THAT awesome.

The no-Nutella chocolate hazelnut butter is a dream in itself. Giving up sugar, dairy and all processed stuff years ago, it was hard at first to find an alternative or to even think about the possibility of creating one yourself. Making my own chocolate, to me is a magical amazing thing to do. Stirring and adding powders has become a ritual, I alchemize elements. It is first a spark, born from a longing, turned into a dream, an idea coming to life and then at last, an edible thing to touch, smell and eat. Using only the purest and whole ingredients it will become more than a treat. 
Raw cocoa is an ancient mysterious south american medicine, mayans used it for rituals and it literally means 'food for the gods'. Being a miracle and antioxidant superfood, cocoa promotes a positive state of mind and mood by increasing serotonin. And explaining its popularity amongst us all - chocolate alone actually promotes the brain chemistry of being in love. So it is obviously sexy and aphrodisiac by its smell, taste, look and effects! 
I added raw chocolate to a homemade hazelnut butter to create a new version of a chocolate spread that is actually good for you and tastes ridicolously good. No need for milk powders, low quality processed cacao and oil or empty high processed sugar.
This is the real stuff. Happiness in a jar! 

actually promotes the brain chemistry of being in love - See more at: http://www.medicinehunter.com/cocoa-health-miracle#sthash.iDOzxyIa.dpuf
actually promotes the brain chemistry of being in love - See more at: http://www.medicinehunter.com/cocoa-health-miracle#sthash.iDOzxyIa.dpu
makes about 1 jar / 1 1/2 cups 
I made a rather thick and crunchy spread, you could always adjust the consistency by adding more oil or hazelnut butter. Spread it on bread. Also perfect as a topping on a raw brownie. Or eaten by the spoonful.

1 cup hazelnut butter (directions below or store bought)
1/4 cup raw cocoa powder
3 tbsp cacao butter ( or coconut oil)
3 tbsp maple syrup
1 tsp vanilla extract
a pinch of sea salt

Combine everything in your food processor, add the cocoa powder at last. Mix for 1-2 minutes until it becomes a rich butter, adjust with oil and syrup to your liking. Transfer the chocolate butter to a glas jar and store in the fridge. 

makes 1 cup

2 cups hazelnuts

Preheat the oven to 180c / 300 F and spred the nuts out on a baking sheet. Toast until fragrant and golden brown for 25 minutes. Let them cool before removing their skins. 
Transfer nuts to your food processorand blend on high for 2 minutes. Then stop to scrape down the sides with a spoon. Repeat process of blend-stop-scrape until a creamy oily paste is formed.
Store as a nut butter in a glas jar in the fridge or use as the base for the chocolate hazelnut butter.

Let life amaze you.
Hug a friend, share some chocolate, dream big!

The german recipe can be found on couch'n'candy alongside a recipe for raw brownies.
Das Rezept auf deutsch findet ihr bei couch'n'candy.




Theme of this month: Growing!
Growing up as the eldest child of three has made me a care taker and a bit of controlling at times ( my sister will nod in agreement if she reads this)! I had this on my mind a lot lately, stumbling upon related stories of sibling stories. It's fascinating how much alike you are to a person who is born as an older sister etc. too. Most of the time how you think and react in a situation - it is not you alone - but the position you were born and grew into. I made peace with the sister role, I am able to see the qualities I gained and own. But since I am more independent now I think more and more of the other part of me that is hidden under the many roles you play as a person. 
Being a daughter, sister, girlfriend, friend, granddaughter, niece, babysitter, cook, salesperson, teacher, neighbor...and so on. Where is me? It is a part in all of that, roles you are put into, how you behave in them is the way that you are. How can you reach that inner truth?
Sometimes you have to be by yourself, letting go of all the other roles, thinking about pleasing others, taking care of others, maybe playing an extra role by playing nice when you are the complete opposite inside. Maybe then it is time to just be alone and listen to yourself. Deep within. That is the only way to grow and become yourSELF! And it is the only way to be authentic and grounded in all the other roles. 

I have two siblings with whom I have lived together under one roof for the last 16-22 years. 
Of course I have grown to become the annoying controlling sister, who else would it be? I have struggled with the way they see me and wanted to change me and situations constantly. Tried to shut my mouth when I saw they made a mistake or were about to make one. Especially tried hard not to say the most annoying sentence of all 'I told you'! 
I remember the time when my brother was about the age of 3, my sister and I took care of him together, dressed him funny, went out to get ice cream and all sorts of fun childhood stuff. I did not yet feel pressure of being the older/wiser sister, it was more of a thing we did together. My sister and I shared the role of a care taker and it was all fun and relaxed. 
Growing older I had more pressure of being a good example, annoying them with good advice, phases of not wanting to take care of them all the time, I felt like taking care of everything and everyone. I felt left out in this role. It didn't matter what my intention was, nice or not, they did not want to listen to me or even considered seeing me as an inspiring bright person. 

Maybe that is why I started to reflect and seek truth in myself to release me from a role. To be seen apart from that. I guess I don't want it to be any other way than it is now. Being a big sister to those beautiful souls who fill out my heart completely, made me the way I am today. Turning all the flaws of early responsibility into positive skills. I know how to take care of others, how to listen, how to sometimes speak up and tell someone the truth they need to hear, sometimes just be still and let them figure it out by themselves. I can nourish them, their bodies, minds and souls. Maybe I can teach them a bit along the way. Sibling or friend, I believe the more I am myself, not feeling trapped in a role, I can give and share my love and happiness. A part that I always want to be able to live out!

Growing is also the theme of Kapha season. Ayurveda divides the year according to the most prevalent dosha during each period. One of the qualities of Kapha is stability, the healthy habits you form this spring can stick with you all year 'round if you let them. Kaphas qualities in late winter through spring are heavy, slow, cold and oily. Like its elements water & earth. 
Kapha promotes anabolism, the process of building up the body, growth and creation of new cells.
There are many ways to stay balanced in this season and one way is through food. Focus on foods and activities that are light, dry and warm. 
Signs you have excess Kapha are colds, allergies, congestion, flu, fatigue, grief, sadness, depressions, dullness of mind, weight gain. 
Growing healthy habits in the spring, the perfect time to detox and lighten up.
A Kapha Balancing list for spring

Move - to balance out the slow, sluggish feeling of kapha, you should get moving. Do whatever makes you feel good and gets you breathing deeply. Dance, run, ride a bike, jump, do yoga. You name it. Shake the heavy winter coats and moods off!
Sleep - to counter the dullness of sleeping to much, it is best to go to bed early by 10 pm and rise early 6 am. Those are the Kapha times of night and day, when you get a deep and restful sleep, to have more energy for the day. Avoid naps.
Eat - eating light and warm to maintain a balanced digestion, more bitter, pungent and astringent taste. Spice things up with cinnamon, ginger and cloves. Avoid food that is heavy, oily, cold, salty, sour.
Body - do some breathing exercises, try dry body brushing, a full body sesame oil massage, warm showers. 
Mind - seek a variety of activities, people to be around, conversations to be stimulated. Learn new skills, grow new habits, learn to let go of things.

Quinoa, Broccoli and Ramsons - abundant in spring and stars of this recipe.
I am lucky to have a friend with a garden full of ramsons. So last sunday we met in her garden, harvested a huge pile of ramsons with some others and made pesto. It was a perfect sunny afternoon and the combination of harvesting and then eating the freshly picked food was incredible. It should always be that way. After the garden gathering in the evening sun we joked about when to meet next to forage & harvest the future seasonal abundance. But nothing is quite abundant and a multitude of leaves as ramsons. Heart and belly nourished I came home with two glasses of pesto and bundles of leaves. My mind full of ideas. Since I had to use the leaves pretty fast and had a busy packed week ahead of me, the only reasonable thing to do was soup and baby cakes. I just had to look in the fridge, see the leftover quinoa, a lonely broccoli and it was decided. Quinoa and broccoli are also great kapha pacifiying foods. I added some pesto to the cakes, later added more of that pesto and the cakes to a salad lunch box to bring to work ( that is my food-planning-role acting out).
The plant has been used as a spring tonic to cleanse the blood and boost the immune system.
Ramsons leaves boost the functioning of the internal organs, are high in vitamin A and C, contain manganese, copper, iron and magnesium. Go do some spring activity in the kitchen! Make some tasty pretty green baby cakes!

makes 12 baby cakes

1 1/2 cups quinoa 
1 bundle of ramsons, leaves
2 middle-sized potatos
1 broccoli
1/2 cup oat flour
1 tbsp ground flax seeds
4 tbsp olive oil
2 tbsp ramsons pesto ( recipe below)
1 tbsp sea salt
1 tbsp raw honey ( or maple syrup)

Cook the potatos until you can mash them with a fork. Use leftover quinoa or cook 1 cup for 15 minutes in a small pot. In the meantime chop the broccoli in small pieces. In a large bowl combine the mashed potatos with the oil, pesto, salt and honey. Add the quinoa, broccoli, flour and flax seeds. Stir and mix until a thick formable dough develops. Chop the leaves very thinly and slowly fold them in. Preheat a large pan on medium to high heat with some heat resistant oil. Form little flat baby cakes with your hands and bake them in the pan, 3 minutes on each side. Let them cool down a bit to harden.


1 bundle of ramsons leaves
3/4 cup good quality olive oil
1 cup cashews
1 tsp sea salt
1 tsp lemon juice
1 tsp maple syrup

Put all ingredients in a food processor for a few minutes until it reaches your desired pesto consistency. Store in a glas jar with some extra olive oil on top in the fridge.

I hope you can grow out of old habits that you want to get rid off. Maybe now is the right time. Start to plant a little garden of herbs and salad, so you can nourish & balance yourself!
Play whatever role you want, how about the role of YOU? 

Wild & happy spring time,
with love,



Iiiiiiit's my Birthday! 25! BIG number! BIG celebration & a BIG moon!
A quarter of a century. You could leave it at that. But I was so lucky to turn 25 in the night of the lunar eclipse and full moon. 
April’s energetic theme of 'expect the unexpected'! Energy is recycled and reformed….
Birthdays and full moons are the days to reflect and set new intentions. Constructed to tune in and expand our own hearts to transform into more authentic versions of our self.
A powerful and charged time to shed our false identities and live from our passion and truth.
Change is the only constant. Our task is to be who we really are. We are here to thrive.
My birthday weekend was full of energy, love & warm hugs! All one could ask for.
The moon lit night before gave us energy to prepare the birthday brunch. For the brunch the sun came out bright and warming, my dearest friends came to celebrate and fill their bellies with good food. The day was filled with laughter and the night with dancing.

I finally feel like I am my true self, before it was more of an in between state. The past held me back, the future too big and scary - and I was kind of stuck. Now everything feels aligned and right. I know where I am heading. Doors keep opening up, so many opportunities and offers that I never thought would happen. You KNOW when you are on the right track. It is electrifying and just feels SO good and liberating! 
I am more than happy! 25 will be a BIG year with welcomed changes and freakin' amazing things to happen. 
Cheers to that!

The cake is a combination of a decadent dense dough paired with a sweet and slightly salty chocolate ganache that resembles the taste of halva & crispy sesame brittle pieces.
A perfect cake to celebrate and share!

Black Beans
Powerful balancing supporters! Did you know?
Black beans have a great health-supportive mix of protein plus fiber. In numbers it is 14 grams of protein and 15 grams of fiber for a one-cup serving. There is no other food containing this high and good balance of protein AND fiber combination.
They also provide a special support for our digestive tract health. In helping to balance out the digestive processes, they prevent excessive sugar release from the digestive tract and also insufficient simple sugar release. That speaks for their benefits for blood sugar regulation.
Another benefit is their role as a standout food in the phytonutrient area. The high amounts of said nutrients which are both antioxidant and anti-inflammatory, are great for the cardiovascular system.
We want antioxidants, to shield us ( especially our blood vessels) from being exposed to chonic and excessive risk of oxidative stress or inflammation.
And to complete their beneficial characteristics, the black beauties contain a good source of magnesium, folate, zinc & omega-3 fatty acids. 
Grab a pack of dried black beans from the shelves next time, will ya? 

serves 14-16
Black beans should be presoaked. Simply soak the beans in water overnight, before cooking drain the soaking liquid and rinse the beans with clean water.
Do not add any salt until after the beans have been cooked, since it will make the beans tough and increase cooking time. 

1 1/2 cup buckwheat flour 
1 cup light spelt flour 
2/3 cup cacao powder 
1/2 cup coconut sugar 
1 tbsp baking powder 
1 tsp vanilla  
a pinch of sea salt
2 cups black beans + 4 cups water
8 tbsp maple syrup 
8 tbsp plant based milk   
8 tbsp virgin olive oil 

Bring the beans to a boil and then reduce to a simmer, partially covering the pot. Cook for at least 1.5 hours. In the meantime prepare the ganache and the brittle. Then start to prepare the rest of the cake batter.
Preheat the oven to 175c / 375 F. Grease a 7″ spring form baking pan with coconut oil.
In a small bowl, mix the dry ingredients. In a larger bowl mix the wet ingredients and add the beans.Take a hand blender and mix until it becomes a thick bean mousse.
Add the dry ingredients to the large bowl. Carefully fold them into the mousse.
Add the batter to the spring form and bake for 45-50 minutes or until a toothpick comes out clean. Let the cake cool down for a bit before removing from the spring form and addind the ganache.

1 cup black tahini
2 tbsp light tahini
1/2 cup brown rice syrup
4 tbsp coconut oil
1/2 cup cacao powder
1 tsp vanilla
a pinch of sea salt

In a small bowl, combine both tahinis with the syrup. Slowly add in the oil, cacao, vanilla and salt. Spread around and on top off the cake once it has cooled down.

Sunflower Sesame Brittle 
slightly adapted from Sarah Brittons My New Roots Cookbook

Prepare the brittle while the beans are cooking. Break up pieces and add them on top of the cake as the last step. Enjoy! 

No excuses to not eat dessert. Or treat yourself to a bite of this black moon cake for breakfast. You heard me right. The health benefits of black beans, sesame and cacao are a boombastic boost which provide you with energy, nutrients and antioxidants. All packed in a pretty cake! A gift for me & you! Your welcome!

All the love & full moon power to you,



Sometimes I feel bewildered and not centered at all & I have NO CLUE why.
You do too?
And when I can't seem to get it, because technically everything is good, I look at the bigger picture.
Another transition phase. Winter to spring.
I was joking with a friend the other day, comparing myself to a plant ( yes sometimes we can go that far with our hippie mind conversations) and how you can witness the transformation of the plants day by day, coming alive, sprouting, changing, growing. How much resting, energies, sun, good soil and water are essential in this process. Aren't we kind of doing the same?
Resting during the cold months, recharching our energies, nourishing our bodies, keeping us warm and centered.
All of this is essential to be able to shift and be ready for a new season. Fresh start! Spring cleaning! 
Maybe in our case it is all more subtle.
Little changes, a sprout of a new feeling or idea, a growing desire to be outside or dance around, growing out of that heavy winter coat ( like a plant we are breaking out through the earth, metaphorically speaking obviously) fueling ourselves with the first sun beams & the first of springs harvest.
We come alive in a different way, yet it is the same day by day action and a transformation maybe only you yourself can witness if you look and listen. But honestly, that glow and feeling of lightness you have when the sun is finally out is highly visible and saying it all!

To celebrate the first sprouts of spring of course I jumped in the kitchen, with all that sudden energy and good vibrations to do some magic. A pretty hippie flower smoothie bursting with sun energy, plant power & live bacteria! Kapow! If nothing else had given you that effect by now, the smoothie will do the trick!
Last summers harvested sun ripened berries, sprouts, seeds, homemade almond milk & probiotic cashew yogurt / Cashewgurt!  Smoothie on a whole new level!

Cashewgurt & bacteria

A quick chat about fermented foods.
Important all year long, for everyone - but maybe even more so in the transition phases between the seasons when you are in the need of a little support for your nervous,- immune & digestive system.
Memorize this: every single cell in your body is affected by the gut! Fermented foods are key to support the gut! 
They cover it all and thats why it is so potent and incredibly good for you.
Jam-packed with natural antibiotics, alkalizing compounds it improves immune function and digestion, regulates blood sugar levels, skin conditions and so much more goodness! 
In the need of a mood lifting, supporting, strengthening and calming tool? Load yourself up with millions of good bacteria ( beneficial bacteria) in any form of fermented food.
My staples are kombucha, plant based yogurt, sauerkraut, miso, tempeh, pickles, nut cheeses… there is a lot and to include it to your diet through these various forms is an amazing health boost and so valuable! The larger the variety the better the outcome for your overall health!
I have experienced with a lot of different nuts/seeds over the years and the cashewgurt has never been outperformed. Its decadent richness and creamy texture just won me over. 
The yogurt is enhanced with probiotics and gets better batch by batch as you keep adding a starter culture packed with bacteria from the yogurt before. 
I like it most for breakfast, in a bowl topped with homemade raw granola ( recipe soon on the blog) and fruits or as a base for probiotic ice cream or like todays recipe added to smoothies. Which you could also expand as a breakfast bowl topped with yummy crunchy things or as a berry yogurt ice cream. Just some ideas where you could go with this plant powered cashew baby! 
Yup, I know, plants are cool! 

makes 1 glas

1 ripe banana
1 cup frozen blueberries
1/2 cup cashew yogurt ( recipe below)
1 cup almond milk ( or any plant based milk )
1 handful mung bean sprouts
1 tbsp hemp seeds
1 tbsp sauerkraut 
1 medjool date, pitted
a few sprigs lemon balm 
a pinch of vanilla

Add everything to a high powered blender for a few minutes until combined and creamy.
Top it with some fresh blueberries, lemon balm and yogurt. Enjoy immediately! 

makes about 3 cups
Important note: Use only wooden spoons and clean hands while working with probiotic foods

3 cups cashews
3 cups water
1 tsp apple cider vinegar
1 tbsp probiotic powder
1 cup filtered water
1 lemon, juiced
2 tbsp rice syrup ( any liquid sweetener or stevia works fine)
1 tsp vanilla
a pinch of salt 

Soak the cashews over night in water and the vinegar. 
Rinse in the morning. Add the cashews to a high powered blender, add 1 cup of water and slowly start to blend and add more water if the mixture is too thick, but be careful that it does not get to runny as it will solidify a bit while fermenting. Add the probiotic powder.
Put the yogurt into a bowl and cover with a damp towel at a warm place ( the top of a working dehydrator for example) for 3 days. Stir with a wooden spoon once a day.
When it tastes a bit sour like yogurt should you will know when its done, retain some basic mixture in the fridge for future yogurt as a starter culture - blend the rest with vanilla, sweetener, salt and the juice of one lemon. Store in a glas jar in the fridge. Lasts a few days. Enjoy!

I hope you enjoy the first signs of spring - sun, sprouts, flowers, fruits - and the ones inside, whichever they might be. New found energy beams that end in dance parties in the kitchen, stripping off dark and heavy layers of thoughts and worries, try out something new! ...ehem making plant based yogurt is really the bomb to welcome spring & get you excited! 

Love & happy cells,




What an intense year it has been so far? Hasn't it? Energies floating around and bringing things into perspective. Sometimes you can really feel that a shift is coming, first its slow and quiet but then one day it can be loud and overwhelming. Through a dream or a big sign, knocking at your door ' hello I am here, now go flow and create/learn/do/make/change things!' Ever since I am back I have experienced a lot of those moments, small & big and it blows me away everytime. 
Grabbing opportunities and ideas and making them to reality is huge and intense! A whole new world can open up, if you take the leap. I could feel it over the past few months which had some exhausting and difficult transition phases. But once you pull through it ( being given that it is also winter...duh) you have all that energy and creativity wanting to be adressed and expressed! Not to lie, I had something good happening to me every single day in the last seven weeks of this year! taking me further with new directions and awareness! Counting little & big blessings along the way. 
A powerful new moon action going on here for sure! 

To put it into other words, heartybite will become a real website with posts in both english and german, much more to explore and see, I have secret projects that are soon to be revealed that include raw vegan delicacies, there are workshops in the making & promising collaborations! Thats the sum up, of course there is SO much more going on, like teaching yoga classes ( which is huge on its own! & so much fun)...

I am so grateful for the difficult transition season last year, and being two months away had boosted change and shifting 10 times! So of course I had to dedicate this post to 
a.) a person I miss, without I would not have grown the way and amount I did and 
b.) to a delicacy I miss and connect to the experience ( ...we ate and spoke about A LOT)! 
A luscious sweet potato muffin! 
Mmh, oh the memories are too good. What do you remember and miss the most after a vacation? The smells, tastes, the feeling of freedom & happiness, hugs & new friends! So it is only a logical thing to try to relive as much of it as you can through making something that smells and tastes just like that. Plus you can sometimes really relive the feelings you had! It can be that magical. And since I am still not able to beam me over the atlantic, or beam my dearest soul friend over here, I have to find peace and make the best of it with those muffins! (... not that hard, to be honest) Because they are something else! 
Speaking of which, onto the recipe. These little muffins are a very delicious breakfast or snack! They are rich, luscious and dense with a sweet and hearty flavour, which really satisfies. They have a slight marzipan taste to them through the almonds, there is pureed sweet potato and the kale pieces on that muffin top are crunchy! 
Did anyone notice the beautiful colour? 
Plus the fact that they come as a comfort food with a load of nutrients? 
Get into the kitchen now ( ok, or after you are done reading).

The health benefits of sweet potato are numerous ( & lets not forget the superpowers of kale!) And I have already spoken about some properties, confessed my love and whatnot in this post BUT they are just too good to be true!
Be sure to add the sweetest of them all to your meals throughout the year! Compared, they are one of the most nutritious vegetables around, got way more vitamin C, fiber ( improving blood sugar regulation) and more of the key antioxidant Vitamin A ( beta-carotene, the color intensity of the sweet potato's orange flesh is directly correlated to its beta-carotene content) than a regular potato!
In ayurveda it is recommended to eat warm, heavy, sweet and oily foods in the vata season that is fall and winter. Since you want to balance out the cold and dryness in that time, you may have noticed that you naturally crave hot & heavy grounding and warming soups, enjoyed on the couch. It is exactly that what you need. Sweet potatos are very good during vata season since they are an ideal digestive food, soothing for the stomach -  and I ate consciously more of them than I ever did before. Vata season is pretty dominant and does need very much attention. Practice sacred eating and mindfulness, introspection and pamper yourself. Yummy food (especially sweet potatos) in hearty or sweet dishes make the dark times more bearable.

a dry, cold and windy winter tends to increase Vata. - See more at: http://www.mapi.com/ayurvedic-knowledge/healthy-eating-habits/warm-foods-balance-vata.html#sthash.1114AAsr.dp
a dry, cold and windy winter tends to increase Vata. - See more at: http://www.mapi.com/ayurvedic-knowledge/healthy-eating-habits/warm-foods-balance-vata.html#sthash.1114AAsr.dpuf
a dry, cold and windy winter tends to increase Vata. - See more at: http://www.mapi.com/ayurvedic-knowledge/healthy-eating-habits/warm-foods-balance-vata.html#sthash.1114AAsr.dpuf
a dry, cold and windy winter tends to increase Vata. - See more at: http://www.mapi.com/ayurvedic-knowledge/healthy-eating-habits/warm-foods-balance-vata.html#sthash.1114AAsr.d
a dry, cold and windy winter tends to increase Vata. - See more at: http://www.mapi.com/ayurvedic-knowledge/healthy-eating-habits/warm-foods-balance-vata.html#sthash.1114AAsr.dpu
a dry, cold and windy winter tends to increase Vata. - See more at: http://www.mapi.com/ayurvedic-knowledge/healthy-eating-habits/warm-foods-balance-vata.html#sthash.1114AAsr.dpuf

I knew that there are a few human beings on this planet, that are connected to you on a deep soul level - to actually be that lucky and meet one was just beyond what I had ever imagined!
You only feel and know it when you stand infront of each other! And I am realising now, it is really not easy to put into right words.
Like I said the muffins are something else, my encounter with my dear friend from brooklyn was something else too! Only thinking about it makes me smile and shiver at the same time. The whole trip would not have been this crazy wonderful rollercoaster without you! 
Sometimes it can be scary to share such raw and honest words through the 'interspace' - but it can also act to manifest, express and share so so much! 
So to express my gratitude and share why luscious sweet potato muffins will always remember me of that one time my sister picked us up after yoga class with three muffins in her hand and we ate them while strolling around union square ( and after secretly thinking about them nonstop during class!).
We had many of these simple yet meaningful moments! 
'...we just looked and grinned at each other, hearts and bellies full of all that happened over the past months and was happening right at this moment. It all came together right there'
And I think the awareness about its meaning and how we felt made it all so intense and magical! Because we were aware of it in that exact moment! Sometimes you miss a period of time in your life, a person or a place, when you are already out of that moment, gone, away and after some time has passed. You don't know what you got until its gone! ( Janet got it right
But the thing with being aware and knowing what you have in the present moment, a dear friend, a conversation, your surroundings, your emotions, a smile or a taste is what it makes it all so darn amazing. And then you can be in a moment when you can not grasp its weight of power, because you feel and see, smell, taste so much and so intensively - and that can take you to a place where you realize and reflect faster. The time in new york was like that almost everyday, every minute. Powerful feelings and thoughts unlimited
Meeting such a person is a gift. It can take you somewhere. It brings you further. It makes me feel inspired, grateful, connected and loved!
I knew that it meant something on a level I could not really explain. Sometimes you don't have to!
J, you know who you are, this is for you, to forever float around in space, so that these words can reach you across the atlantic. To call you a friend means everything! All my love and muffins to you!

makes 9 small, 6 big ones

1 large sweet potato
1 cup almond flour ( leftover almond milk pulp)
1 cup spelt flour
2 stalks kale
1 cup juice pulp ( carrot, apple, ginger etc)
1/2 cup almond milk
1/2 cup maple syrup
2 tbsp cacao butter
4 tbsp coconut oil
1 small orange, juiced ( optional)
1 tsp vanilla 
1 chai tea bag
a pinch of salt
one handful walnuts 

1 tbsp baking powder
1 tbsp baking soda

In a small pan, boil the sweet potato in water for about 10-15 minutes. Until it reaches a softness that you can easily mash with a fork. Strain and mash.
In a big bowl whisk together the flours, baking powder, soda and salt. 
Melt the cacao butter and coconut oil in a bowl over the pot with the sweet potato.
In another bowl combine juice pulp, almond milk, maple syrup, butter and oil, chai tea, vanilla, juice of orange and add the mashed sweet potato. Mix this bowl with the dry ingredients. Add chopped kale and walnuts. Stir slowly only a few times. Fill the dough into a muffin form.
Bake at 175c / 350 F for 30 minutes.


To stay in the spirit of love and gratitude, this is my 100th post & I have reached 100.000 clicks. Wow!
Thank you, every single one of you!
Whisper some new moon intentions.
Make some muffins.
Hug a friend whose existence means a lot to you.

Sweet love,