Oh how I love this season and the edible delicacies that come along with it. Fresh & pure food. What else do you need? Yes except of love and water and a few people to share these three things with, but that should be it ( minimized to the fundamentals). So when I got back from my trip to amsterdam I brought some memories with me and all of them are able to be eaten. One was a raw vegan coconut yoghurt. Almost too good to be true. And by taking the last spoon, I knew I must recreate what I had just eaten. At least try to recreate. And I can tell you there was a lot of trying and struggeling. In the last few days I drank, slurped and tasted many many yoghurts. But I won't complain. As long as it has the sour taste of a plain yoghurt and some pretty awesome probiotic bacteria - I am happy ( ...and so is my belly).
Yoghurt + berries - a minimized simple summer pleasure. Enough and to spare!
Thought of the day: ' Our yearning for summer shows how much we are all craving freedom, warmth, a simpler life.'
Probiotic Coconut Yoghurt
4 cups Coconut milk
1 bag Probiotic Yoghurt Ferment
1 Tbsp Chickpea Flour
30 grams Irish Moss
+ Yoghurt maker machine
Soak the irish moss in water overnight. Rinse a few times the next day. Mix with 2 cups of the coconut milk. Blend until it is not too flaky. Add in one bag of the probiotics, the flour and the rest of the milk. Fill the liquid in your yoghurt maker. After 12-14 hours the yoghurt is ready to be enjoyed. Put it in little glasses if not already and store them in the fridge. ( Mine got a better consistency after staying in the fridge one more night)
What simple & pure pleasures are you enjoying this time of the year?Tell me here or there!